There are mainly two types of meat grinders in the market, electric meat grinder and manual meat grinders. Electric meat grinders need electricity to operate for grinding any kind of meat and on the other hand, manual meat grinder doesn't need electric power. This kind of meat grinder has its handle to move on to grind meat. It is a beautiful machine to have in the kitchen for your health and cooks the meat for any purpose. This article is totally based on how to use a hand crank meat grinder.
As you know that manual meat grinder was invented first before the motor-driven grinder. It cost cheap than other grinders and saves the electricity bill as well. The reason for its invention is the lack of electricity in the old time. The earlier the time changed and it changed its shape with the time.
This article will talk in detail about the meat mincer and its features, compatibility with your business, prices, and tips in general. Before buying your meat grinder, understand that there is an ideal machine for every type and size of business! This article will guide you on how to use a manual meat grinder!
- 1 Meat Grinder Parts
- 2 Meat Mincer or Meat Grinder?
- 3 Why work with a meat mincer?
- 4 What is the best meat mincer manufacturer?
- 5 Attention:
- 6 Tips
Meat Grinder Parts
#1. Grinding plates of meat grinder -
It is a very important part of the grinder as it decides how the meat will get the shape. The texture of the meat totally depends on the size of the plates.
There are main three types of grinding plates for meat grinders as fine, medium, and coarse. The user changes the grinding plates according to his taste.
#2. Cutting Blades of meat grinder -
Cutting knives are the most essential part of the meat grinder which uses to mince the meat and vegetables and other materials to grind.
Remember one thing that every meat grinder has its own sized cutting blades so if lost or blunt edges then buy it separately.
The cutting blades must be sharp because it faces the front while meat grinder operates its function.
#3. Auger of meat grinder-
The main function of this part is to turn the meat around on all sides. It sends the meat towards the knife to mince and pulls the grinding meat to another side.
The size of the auger is different for every meat grinder. If you replace it from one to the other, it will harm the meat grinder.
#4. Hand Crank of meat grinder -
Normally, the hand crank is of stainless steel, aluminum and it is of food-grade plastic in some type of meat grinders. You can quickly grind the meat as well as a vegetable without electricity. It can be clean because of easily removable.
#5. Suction base of meat grinder -
It is the base bone where all the meat grinders stand and move the grinding process. A rubber ring is there under the suction base to prevent the grinder from slipping here there.
But you have to look at the plan surface whiling grinding otherwise it will create a disturbance.
Meat Mincer or Meat Grinder?
Each type of machine has a specific name.
If you are looking for a "meat grinder" for professional use, know that the technically correct name is meat mincer.
Learn more about the grinder and meat mincer difference.
As a team, we decided to provide some essential tips to help you do an excellent deal. Good reading!
Why work with a meat mincer?
Automatically, you may have already thought: "Why grind meat! Logical!". However, the concept of grinding meat in business is much more than just that. Meat is present every day and in several dishes in cuisine, but the type of meat most consumed and used in several recipes is meat.
The meat mincer is used daily by professionals in the meat industry to make sausages such as sausages, salchichón, chorizo, among others. In addition to orders, such as ground beef or pre-made products such as hamburgers, meatballs, kafta, etc
What is the best meat mincer manufacturer?
This is probably one of the most significant doubts of entrepreneurs when thinking about purchasing any equipment. Some tips for choosing companies, like the ones mentioned above or not, it is beneficial to know if regulatory bodies, such as approve the machines
NBR 60335-1: Safety of household appliances and the like.
IEC 60335-2-64: Household and similar electrical appliances - Safety - Particular requirements for commercial electric kitchen machines.
In the INMETRO case, however, some mincers do not fit into their guidelines, as meat mincers with a grinding capacity higher than 400kg / h do not fall within INMETRO Ordinance 371.
If the equipment is essential in your production line, it is worthwhile to invest in the right quality equipment, which helps you obtain positive results in your company.
There are many cases, for example, of butchers and grocery stores that buy only one machine and supermarkets and medium and large meat shops that choose to purchase two devices at the same time.
Being for professional use, it is not advisable to buy mincers or meat grinders for the price. Analyze what you need, what your need is.
There are meat grinding machines, around R $ 400.00. However, the focus of these machines is domestic use; that is, these types of devices were designed for occasional use or for those who want to grind 500g of meat for lunch and 500g for dinner the next day. Even so, grinding takes time.
If you don't make the right choice, your business could suffer losses!
Don't fool yourself! Be very realistic about your business needs.
For a business, there is no better machine, even if it has thousands of functions, sizes, colors, etc. There is the ideal machine or the most compatible with the model and size of your business!
Therefore, you are advised to purchase a machine with your store in mind as a whole and not just the device itself.