Sucre à la crème, also known as fudge

Hello fellow smellers!

…that doesn’t sound good. Let’s try this again…

Hello fellow cookers! Yeah that’s better.

Get ready to satisfy your sweet tooth with some sucre à la crème!

I hope you had a good weekend! Ours was pretty busy, our son Nathaniel just turned 4 years old today, so we had his birthday party yesterday with his friends and family. In the afternoon he went to a place called “Fêtes en Boîtes“, which basically means “Birthday in a Box”.

They organize birthday parties and entertain your kids for a few hours in their store which means no cleaning for you! HOORAY!

Although we did receive the family at our place during the evening so it was still a mess after dinner. Nathaniel received SO MANY Spider-man toys it’s crazy. Fortunately, he loves him.

Well, back to our recipe for today.

Sucre à la crème, also known as fudge, is a traditional Quebec dessert known throughout the world and is fantastic! It’s the best dessert for sugar-lovers. This recipe is from Chantal’s grandmother – a special little secret recipe that she is sharing with us today, this dessert will literally melt in your mouth!

Please take note, it is of utmost importance to use a wooden spoon in the creation of this dessert. It is just not the same without it.

To your sweet tooth! Here comes the sucre à la crème:

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