Have you recently bought a Microwave Convection Oven? Not sure how you can use it?
A Microwave Convection is one of the best ways to ensure an even cooking and although they are a little more expensive than a regular microwave, they are certainly worth the extra cost.
They are also cheaper than the traditional ovens and take up much lesser space too. You can easily operate it and are capable of making almost anything once you get the hang of it. Infact, KitchenGuyd has a complete buyer’s guide to one if you’re planning to get one.
So, to help you out in using your microwave convection oven more often, we have compiled a few tips for microwave cooking.
Tip 1: Learn more about the different settings
The first thing to do once you own a Microwave Convection oven is to learn more about the different cooking settings that are available to you. Most of the microwave convection ovens will only allow you to cook with microwave radiation, convection, or both of them together. So, you need to learn in detail about these settings and understand when to use which setting. If you use the wrong setting, you could end up overcooking or undercooking your food items.
Tip 2: Choose microwave setting for short time cooking
Another important tip for cooking in a microwave convection oven is that you should always ensure that you choose the microwave setting when you need to reheat or cook items for a short period of time. So, you can use it to reheat your cold items, make popcorns, and so on. Don’t keep your food item for too long inside the microwave setting else it would lose all its moisture. You can also cover a food item while microwaving it to ensure that it retains all the moisture.
Tip 3: Choose Convection setting for baking
Always remember that Convection setting is good for roasting and baking. So, if you want a crispy exterior on your item or you want to roast meat/vegetables, then convection setting is the right choice. This setting will make sure that your food is cooked/baked evenly and all the exposed part is covered with it. You can also keep your item on a rack to ensure that the hot air circulates under the oven pan too.
Tip 4: Use the combination setting appropriately
So, when should you use the combination setting? Basically, whenever you want to cook your food quickly but you want to ensure that it is evenly cooked then you use a combination setting.
The microwave rays will penetrate thick foods and will cook quickly from the inside while the convection currents will help in distributing heat to give a nice crispy surface to it. So, in short, if you want a well-cooked dish both from the inside and the outside then a combination setting is the perfect choice for you.
Tip 5: Make sure to not overcook food
One important thing to remember while heating food in a microwave convection is that make sure you don’t leave the food item for too long inside it. Convection works quickly than you expect and a little negligence could lead to overcooked food.