Fresh and especially frozen desserts are amazing when the temperature is as hot as it is lately. These raspberry frozen mini cakes arrive just in time! Sometimes it’s hard to be creative with frozen desserts. Ice cream always comes in mind and not much else. I’m not saying ice cream is bad. Actually ice cream
Did we tell you vegan recipes could become a trend for Smell My Kitchen? Well turns out we decide to create a category called “Vegan / Vegetarian / Gluten-Free” and these lasagna stuffed peppers fit the bill. We decided to add vegetarian and gluten-free to the category because of this recipe, and because the cheese
Today’s recipe is something that looks a bit special: Beer can chicken on the grill. Like… literally sitting on the beer can. I absolutely love making my chicken this way. It’s easy, moist and tastes amazing every time. The chicken is also very crispy. Basically what you need to do at first is take a big
Hello fellow smellers! …that doesn’t sound good. Let’s try this again… Hello fellow cookers! Yeah that’s better. Get ready to satisfy your sweet tooth with some sucre à la crème! I hope you had a good weekend! Ours was pretty busy, our son Nathaniel just turned 4 years old today, so we had his birthday
Summer and cold drinks go hand in hand together. This fresh fruits coconut milk smoothie is also capable of replacing your lunch when the weather is too hot. Our first drink on Smell My Kitchen! After our first vegan recipe and our first blog report, we can safely say that June is full of firsts!
Grilling season isn’t just about hamburgers , steaks and ribs. It’s also about another delight called shish kabobs. You know those rows of vegetables and meat and tofu on skewers? Take this vegan BBQ tofu kabobs recipe for example. Yes, it is our first vegan recipe. Will it start a trend on Smell My Kitchen? Welllll it might.
Last weekend was the last weekend of the Winter Olympics 2014. We’ve got to be sadden by Team USA’s defeat in hockey on Saturday and then we’ve got treated to an excellent win by Team Canada on Sunday. All in all we were very happy with our country’s performance and we celebrated by eating some
For us, summer season is the every-two-days-we-need-to-eat-BBQ season. This time was not different as we made filet mignon on the grill. Steak is a funny kind of meat. At least to me. Steak is the only meat you can cook, over-cook, under-cook, barely-cook, any in-between-cook and it will still be good, or at least edible